Carversville Inn (Menu)

6205 Fleecydale Rd, Carversville
+1 215-297-0900

Starters
Escargots in a Dijon Mustard-Garlic Butter Sauce
7.50
Grilled Eggplant Rolled Up with Goat Cheese
8.50
Smoked Salmon
10.50
Today's Soup
Mixed Salad
5.50
Caesar
6.50
Belgian Endive and Watercress Salad
8.50
Roasted Beet Salad
7.50
Entrees
Chicken Pot Pie
12.50
Roasted Salmon Filet on Baby Arugula
14.75
Today's Pasta
12.25
Wild Mushroom Ragout Baked with Gruyere
9.00
Breast of Chicken
13.75
Quiche and Baby Greens
11.25
Pan Seared Diver Scallop
10.50
Forest Mushroom Flan
12.25
Gulf Shrimp
11.50
Today's Catch
14.25
Gratin Parmentier
12.75
Hot Pastrami
12.50

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